Monkey Bread - cooking recipe

Ingredients

6 pkg. buttermilk biscuits
1 c. sugar
1/4 c. cinnamon
3/4 stick butter
3/4 c. brown sugar, packed

Preparation

Heat oven to 350\u00b0.
Cut biscuits into quarters.
Roll in cinnamon and sugar mixture until coated.
Put into 12-cup Bundt pan or tube pan.
Melt butter and brown sugar over medium heat until hot.
Pour over biscuits.
Bake for 30 to 40 minutes until golden brown and bubbly.
Immediately invert to serving platter. Pull apart to eat.