Granny'S Chicken And Dumplings - cooking recipe

Ingredients

1 large chicken, boiled and pulled off the bone
5 c. flour (self-rising)
2 c. broth
pepper, if desired

Preparation

Mix flour and enough broth to make a stiff dough.
Roll out on a floured board.
Cut into thin strips.
Drop in boiling broth. Add chicken.
Boil about 1 hour or until done.