Chess Cake Or Caramel Brownies - cooking recipe

Ingredients

1 box light brown sugar
2 sticks butter or margarine
4 eggs
1 c. chopped nuts
2 c. flour
1 tsp. baking powder
1/2 c. white sugar
1 tsp. vanilla

Preparation

Melt brown sugar and butter together.
Add white sugar and eggs, one at a time.
Add dry ingredients, nuts and vanilla.
Stir well.
Bake in 9 x 13-inch pan about 30 minutes at 350\u00b0.
When slightly cool, cut in squares.
Can be rolled in powdered sugar.