Banana Nut Bread - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 eggs
1 c. ripe bananas, mashed
1 tsp. lemon juice
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts

Preparation

Cream
butter and sugar.
Add eggs and beat well.
Stir in bananas
and
lemon
juice.
Sift flour, baking powder and salt; add
to
cream
mixture.
Stir in nuts.
Bake in 9 x 5 x 3-inch pan at 350\u00b0 for 1 hour and 15 minutes.