Chicken Paprika(Crock-Pot Meal) - cooking recipe

Ingredients

4 to 6 chicken breasts (boneless and skinless)
1 medium onion, chopped
1 Tbsp. vegetable oil
2 c. chicken broth
2 tsp. to 2 Tbsp. paprika
8 oz. sour cream
2 tsp. flour

Preparation

Saute onions in oil and paprika until tender and bright red. Add broth.
Largely chunk chicken and add.
Place in crock and cook until very tender (about 4 plus hours).
Mix sour cream and flour together.
Add to chicken 5 minutes before serving.
Serve over egg noodles or rice.
Great with French bread.