German Sugar Cookies - cooking recipe

Ingredients

1 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
3 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

Preparation

Cream butter and sugar until fluffy.
Add eggs, one at a time, beating after each addition.
Blend in vanilla.
Add dry ingredients and mix well.
Roll dough 1/4 inch thick on a floured surface.
Cut with cookie cutter.
Place on a greased cookie sheet and bake at 350\u00b0 for 10 to 12 minutes.