Peach Streusel Pie - cooking recipe

Ingredients

1/2 c. brown sugar, packed
1/2 c. unsifted flour
1/2 c. butter or margarine
2 lb. ripe peaches
1/4 tsp. nutmeg
1 egg
2 Tbsp. evaporated milk
1 tsp. vanilla
1/2 c. granulated sugar
unbaked pie shell

Preparation

In bowl, combine brown sugar and flour; mix well.
With pastry blender, cut in butter until mixture resembles coarse crumbs. Preheat oven to 400\u00b0.