Master Mix (Cookies) - cooking recipe

Ingredients

9 c. all-purpose flour
10 c. cake flour
1/3 c. baking powder
1 Tbsp. salt
2 tsp. cream of tartar
1/4 c. sugar
2 c. butter/shortening

Preparation

Stir baking powder, salt, cream of tartar and sugar into measured flour (sift 3 times).
Cut in the shortening; work in with fingers until mix is the consistency of cornmeal.
Store in covered container in cool place.
Will keep six weeks without refrigeration.