World'S Best Brownies - cooking recipe

Ingredients

2 sticks oleo
4 sq. bitter chocolate
2 c. sugar
1/2 c. flour
4 eggs, unbeaten
1 c. chopped pecans
1 tsp. vanilla
1 can ready-to-use chocolate frosting mix or 2 Tbsp. powdered sugar

Preparation

Melt
oleo and chocolate together.
Cool slightly.
Mix flour and
sugar\ttogether;
add\tto
chocolate mixture.\tAdd unbeaten eggs
and mix thoroughly.
Add vanilla.
Line two 8 x 8-inch pans with heavy duty aluminum foil and brush thoroughly with melted oleo.
Pour
brownie mix in pans and bake at 375\u00b0 for 30
minutes. Cool.
May
be
frosted
with
frosting mix, dusted with powdered
sugar or left plain.
Cut into squares. Makes 50. Freezes well.