Whipping Cream Biscuits - cooking recipe

Ingredients

1 3/4 c. Red Band self-rising flour
1 c. whipping cream

Preparation

Heat oven to 450\u00b0.
Mix flour and cream until dough leaves side of bowl and rounds up into ball.
Sprinkle dough with flour and knead 10 times.
Roll or pat dough 1/2-inch thick.
Cut with floured 2-inch round cutter.
Place about 1-inch apart on ungreased cookie sheet.
Bake until golden brown 10 to 12 minutes.
Makes about 12 biscuits.