Zucchini Pie - cooking recipe

Ingredients

1 c. zucchini, sliced and cooked fork-tender
1 1/3 c. sugar
2 Tbsp. lemon juice
3 Tbsp. flour
1 1/2 tsp. cinnamon
1/2 tsp. cream of tartar
dash of salt
dash of nutmeg or allspice

Preparation

Mix sugar, lemon juice, flour, cinnamon, cream of tartar, salt and spice in a bowl. Fold in squash until coated.
Dot with butter.
Pour into 9-inch pie shell. Cover with top crust.
Bake at 400\u00b0 for 40 minutes.