Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts, cooked and chopped
1 can cream of chicken soup
8 oz. sour cream
2 boxes Stove Top stuffing

Preparation

Mix soup and sour cream; set aside.
Prepare Stove Top stuffing according to package directions.
Place chicken in a 9 x 13-inch pan that has been sprayed with a vegetable spray.
Pour the soup mixture over top of chicken.
Cover this with the stuffing.
Bake at 350\u00b0 for 45 minutes.