Teddy Bear Bread - cooking recipe

Ingredients

1/2 c. milk
3 Tbsp. sugar
2 tsp. salt
3 Tbsp. margarine
1 pkg. dry yeast
1 1/2 c. warm water
flour

Preparation

Scald milk.
Stir in sugar, salt and margarine.
Cool to lukewarm.
Dissolve yeast in warm water.
Add milk mixture and 3 cups unsifted flour; beat until smooth.
Stir in enough additional flour (3 1/2 to 4 cups) to make a stiff dough.