Hazelnut Cookies - cooking recipe

Ingredients

1 c. soft butter
1 1/2 c. sugar
2 c. flour
1/2 Tbsp. salt
1/2 lb. hazelnuts, ground

Preparation

Cream butter with sugar; add ground hazelnuts, salt and flour. Roll between waxed paper about 1/4-inch thick.
Bake at 300\u00b0 for 12 minutes.