Pumpkin Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. shortening
2 eggs
1 c. canned pumpkin
3/4 c. milk
1/2 c. nuts (optional)
2 c. flour
1/2 tsp. soda
3 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Mix as you would any other cake.
Bake at 350\u00b0 until it springs back when touched, about 30 minutes.