Apple Pie - cooking recipe

Ingredients

1 Pillsbury ready made crust or ingredients to make 1 crust
8 to 10 green apples
cinnamon
1 c. sugar
1 cube butter
1/2 c. plus 2 Tbsp. flour

Preparation

Prepare your crust; do not bake.
Peel and slice the apples thin.
Mix 1/2 cup sugar with as much cinnamon as you prefer in apple pie, also adding 2 tablespoons flour and sprinkle over the apples.
Take 1 cube frozen butter and cut or grate into 1 cup flour plus 1/2 cup sugar.
Use a pastry cutter or fork to blend the three together.
Sprinkle this over the apples and place the pie in a large brown bag from the grocery store.
Staple the bag shut to avoid any steam escaping.
Place this on a cookie sheet and bake. Do not open the oven door for any reason as the bag will catch on fire.
Bake 1/2 hour at 400\u00b0, then 1 hour at 350\u00b0.
Warm the pie to serve.
Do not try to make more than 1 pie at a time in one oven.