Stuffed Bread - cooking recipe

Ingredients

2 pkg. pizza dough (found in refrigerated section)
2 eggs, beaten
1 stick pepperoni or 1/2 lb. salami
8 oz. Mozzarella cheese, shredded
4 oz. Muenster cheese, shredded
oregano

Preparation

Prepare dough according to package directions.
Roll out dough (not too thin) and brush with eggs.
Sprinkle with oregano.
Lay on pepperoni or salami, enough to cover dough.
Sprinkle cheese on top of pepperoni.
Roll dough up, jelly roll style, tucking the ends in while rolling.
Glaze with eggs and sprinkle with oregano.
Bake at 350\u00b0 for 20 to 30 minutes, until tops are brown.
Cool before cutting, about 5 minutes.