Hot Sweet-Sour Mustard - cooking recipe

Ingredients

2 oz. or 3/4 c. dry mustard
1/2 c. sugar
1 tsp. salt
1 1/2 tsp. cayenne pepper
1 c. vinegar
1/2 c. butter
4 beaten eggs

Preparation

Mix ingredients in top of double boiler.
Stir constantly for about 10 minutes.
Pour in sterile jars. Refrigerate after opening jars.
Great with ham.