Zucchini And Carrot Bread - cooking recipe

Ingredients

3 eggs, beaten
1 c. grated zucchini
1 Tbsp. vanilla
1 tsp. baking soda
1 Tbsp. cinnamon
1 c. salad oil
1 c. grated carrots
2 c. unsifted flour
1 c. broken nut meats
1/4 tsp. baking powder

Preparation

Beat eggs; add oil, sugar, zucchini, carrots and vanilla to eggs.
Sift dry ingredients and add to mixture.
Fold in nut meats.
Bake in large greased tube pan or 2 small loaf pans in a 325\u00b0 oven for 1 hour.
Check for doneness with toothpick.