Lemon Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. lemon cake mix (Duncan Hines)
1 pkg. instant lemon pudding
1 c. poppy seed
1/2 c. oil
1 c. cold water
4 eggs

Preparation

Combine all ingredients and beat 4 minutes.
Bake at 350\u00b0 for 35 to 40 minutes.
Makes 2 loaves.