Mini Burritos - cooking recipe

Ingredients

1 pkg. tostada shells
8 oz. sour cream
8 oz. softened cream cheese
1 can green chilies, well drained
salsa

Preparation

Blend sour cream, cream cheese and chilies.
Spread on tostada shells; roll and wrap individually.
Let sit in refrigerator overnight.
Cut into approximately 1-inch pieces and serve with salsa.