Fresh Apple Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
2 beaten eggs
1 c. grated apples
2 c. sifted flour
1/2 tsp. salt
1 tsp. baking soda
1 c. pecans
1 1/2 Tbsp. buttermilk
1/2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Cream sugar, shortening and eggs.
Add apples and pecans.
Stir in dry ingredients; stir in vanilla and buttermilk.
Put in loaf pan.
Sprinkle 3 tablespoons sugar and 1 teaspoon cinnamon over batter.
Bake 1 hour.