Bread Pudding - cooking recipe

Ingredients

2 c. hot milk
2 c. bread, cubed
3 Tbsp. butter, melted
1/2 c. honey
2 eggs
1/2 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt
1 c. raisins

Preparation

Add hot milk to bread, butter, and honey. Let stand until cold. Stir in eggs, cinnamon, vanilla, salt, and raisins. Pour into a greased 9 x 9 inch pan. Bake at 350\u00b0 for 1 hour.