Monkey Bread - cooking recipe

Ingredients

2 cans of Ready-to-go biscuits
1 1/4 tsp. Cinnamon (divided)
1 1/4 cup sugar (divided)
1 stick margarine

Preparation

Cut biscuits into fourths and make into balls.
Combine 1/2 tsp. cinnamon and 1/2 cup sugar. Roll biscuit in cinnamon sugar and place in greased bundt or angel food cake pan.
Melt 1 stick of margarine and add 3/4 cup sugar and 3/4 tsp. cinnamon. Pour over biscuit balls.
Bake at 350 degrees for 30 - 35 minutes.