Alfredo Sauce - cooking recipe

Ingredients

2 cartons (8 oz. each) heavy cream
1 stick butter
1/4 tsp. basil
1/4 tsp. oregano
1/2 tsp. garlic
1/2 c. Parmesan cheese
dash of pepper

Preparation

Melt butter.
Add spices and cream.
Cook slowly until thick. Add Parmesan cheese.
Serve over cooked noodles.
May add ham slices to make a main dish.