Raw Apple Bread - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
2 eggs
1/2 c. shortening
2 c. chopped, raw apples, cored (not pared)
1 1/2 Tbsp. milk
1/2 tsp. vanilla
1 c. nuts (optional)

Preparation

Mix the flour, baking soda and salt.
Cream the shortening, sugar and eggs.
Beat well.
Blend in flour mixture.
Blend in rest of ingredients.
Pour into a greased 9 x 5 x 3-inch pan.
Mix 3 tablespoons of sugar and 1 teaspoon of cinnamon; sprinkle over top of dough.
Bake at 350\u00b0 for approximately 60 minutes or until done.