Tater Tot Hot Dish - cooking recipe

Ingredients

1 lb. ground beef
1 (15 1/2 oz.) can French-style green beans
1 c. mushroom soup
1 lb. Tater Tots
salt and pepper to taste
garlic powder to taste
chopped onion to taste
diced Velveeta cheese

Preparation

Crumble uncooked ground beef in a 9 x 9-inch pan.
Season to taste with salt, pepper, garlic powder and onion.
Cover beef with cheese.
Add green beans.
Spread soup over beans.
Place Tater Tots on top.
Bake at 350\u00b0 for 1 hour.