Stuffed Peppers - cooking recipe

Ingredients

4 large green peppers
1/2 lb. ground beef
1 c. bread crumbs
salt and pepper to taste
1 Tbsp. chopped onion
1 c. cooked rice
1 can tomato soup (10 3/4 oz.)

Preparation

Preheat oven to 350\u00b0.
Remove tops and seeds from peppers. Blanch in boiling water for 4 minutes.
Drain; set aside.
Mix together ground beef, bread crumbs, onion and rice.
Season with salt and pepper.
Mix in 1/2 can of soup.
Stuff peppers with mixture.
Stand in glass dish for baking.
Mix remaining soup with 1/2 soup can of water.
Pour over peppers in dish and cover.
Bake for 45 minutes.
Uncover and bake for 15 minutes more.