Zucchini Relish - cooking recipe

Ingredients

10 c. ground squash
3 medium onions
1 large green pepper
1 jar pimento
1/4 c. salt
4 1/2 c. sugar
2 1/2 c. vinegar
1 1/2 tsp. black pepper
1 tsp. nutmeg
1 tsp. turmeric or dry mustard
1 Tbsp. cornstarch
1 Tbsp. celery seed

Preparation

Grind and mix squash, onion, green pepper and pimento.
Soak in salt overnight.
Drain.
Add other ingredients; boil 5 minutes, then simmer 30 minutes.
Put in jars and seal hot.