Mexican Cream Cheese Burritos - cooking recipe

Ingredients

16 oz. cream cheese, softened
1/4 c. green chilies, chopped
1/2 c. pimento, chopped
1/2 c. black olives, chopped
4 large flour tortillas

Preparation

Mix first 4 ingredients; spread on each tortilla.
Roll tightly.
Place seam side down.
Chill for several hours.
Cut off roll ends.
Cut into slices, about 1-inch.
Makes about 40.