Seed Cookies - cooking recipe

Ingredients

3/4 c. shortening
1 c. white sugar
1 c. light brown sugar
3 eggs
6 1/2 c. flour
1 tsp. baking soda
3 tsp. baking powder
1/2 tsp. salt
3/4 c. sour milk
1 1/2 tsp. vanilla

Preparation

Cream shortening, white and brown sugars together.
Add eggs to mixture and blend well.
Sift flour, baking soda, baking powder and salt.
Combine sour milk with vanilla.
Alternately add flour and milk to shortening mixture and blend all.
Shape cookie by hand into little logs and roll in sesame seed.
Bake at 375\u00b0 for 8 to 10 minutes.