Yeast Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. warm water
3 c. flour
3 Tbsp. sugar
1/2 tsp. salt
3 Tbsp. shortening

Preparation

Dissolve yeast
in warm water and add remaining ingredients. Mix
well.
Roll
out
on
floured board 1/4-inch thick. Cut and dip in melted butter.
Let rise one hour.
Bake at 400\u00b0 until brown.