Ingredients
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graham crackers
1 1/2 sticks margarine
1 c. sugar
1 egg
1/2 c. canned evaporated milk
1 c. chopped nuts
1 c. coconut
1 c. graham cracker crumbs
Preparation
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Line a 9 x 13-inch pan with graham crackers.
Melt margarine; add sugar.
Beat egg in evaporated milk and add to butter-sugar mixture.
Bring to a boil, stirring constantly.
Add chopped nuts, coconut and cracker crumbs.
Spread on crackers in pan.
Put a layer of crackers on top.
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