Pineapple Pudding - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. milk
1 large can crushed pineapple
1 c. nuts, chopped
1 box vanilla wafers
Cool Whip
1/4 lb. butter
2 eggs

Preparation

Combine sugar, milk, butter and eggs.
Beat for 5 minutes, or until smooth.
Add pineapple with juice and nuts.
Layer with vanilla wafers.
Top with Cool Whip.
Make the day before you need.