Honey Walnut Bread - cooking recipe

Ingredients

1 c. milk
1 c. honey
1/2 c. sugar
1/4 c. margarine, softened
2 egg yolks
2 1/2 c. sifted flour
1 tsp. salt
1 tsp. baking powder
1/2 c. nuts, chopped

Preparation

Boil milk, honey and sugar; stir to dissolve.
Cool.
Beat in margarine and egg yolks.
Sift flour, baking soda and salt together and add to batter.
Fold in walnuts.
Pour into 2 greased, floured loaf pans.
Let stand for 15 minutes before putting in oven.
Bake at 325\u00b0 until tested done.
Cool for 10 minutes before removing from pans.