Apricot Bars - cooking recipe

Ingredients

2 1/2 c. apricots
3/4 c. sugar
1/4 c. water (set aside)
2 c. flour
1/2 tsp. salt
1 1/2 tsp. soda
3/4 c. oleo
1 c. sugar
1 1/2 c. coconut
1/2 c. nuts

Preparation

First Layer:
Cream 3/4
cup
oleo
and 1 cup of sugar, then add flour, salt,
soda,
coconut and nuts.\tMix well with your hands.
Press 3 cups
into\tbottom of pan (like a crust). Cook 10 minutes at 400\u00b0.