Sheepherder'S Bread Dip - cooking recipe

Ingredients

1 round loaf Sheepherder's bread
2 (8 oz.) cream cheese
1 large Armour chipped beef (in jar)
1/4 c. chopped green peppers
1/2 c. green onion, chopped (greens and all)
1 c. sour cream
1 (5 oz.) chopped walnuts (optional)

Preparation

Slice off top of Sheepherder's bread and hollow out (save bread for dipping).
Combine all ingredients; heat.
Cool to room temperature, add chopped walnuts (optional).
Stuff bread with mixture.
Put lid on bread and wrap in foil.
Place in oven 2 hours at 325\u00b0.
Can be served with crackers.