Spinach Dip - cooking recipe

Ingredients

1 - 16 oz. loaf Hawaiian bread
1 pkg. leek soup mix
1 C. mayonnaise
1 C. sour cream
1 - 8 oz. can water chestnuts, chopped
dash of Worcestershire sauce
1 pkg. frozen chopped spinach, thawed, drained, not cooked

Preparation

Combine all ingredients except bread to make the dip; refrigerate. Slice top of bread off and hollow out the inside, leaving about 1/4 inch thick shell.
Cut the excess bread into 1 inch cubes and surround the loaf with the bread pieces for dipping. For best results, mix the dip and refrigerate at least 8 hours before serving. Fill the bread bowl just before serving.