Potato Chip Cookies - cooking recipe

Ingredients

1 lb. margarine (room temperature)
1 c. sugar
3 1/2 c. flour
1 c. crushed Ruffles potato chips
2 tsp. vanilla extract

Preparation

Mix all together and drop by teaspoons or fork onto ungreased pans.
Bake at 300\u00b0 to 325\u00b0 for 15 minutes.
Cool cookies on brown paper bag, doubled.
After they cool, sprinkle with powdered sugar.