White Chili - cooking recipe

Ingredients
    1 medium onion, finely chopped
    2 Tbsp. ground cumin
    4 cans Great Northern beans
    1 (14 1/2 oz.) can chicken broth
    1 1/2 lb. cooked shredded chicken breast
    1/2 lb. Monterey Jack cheese
    1/2 lb. Pepper Jack cheese
    1 jar salsa
    salt and pepper
Preparation
    Cube cheese; place all ingredients in crock-pot until cheese is melted. Allow to cook on medium for up to 2 hours.

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