White Chili - cooking recipe
Ingredients
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1 medium onion, finely chopped
2 Tbsp. ground cumin
4 cans Great Northern beans
1 (14 1/2 oz.) can chicken broth
1 1/2 lb. cooked shredded chicken breast
1/2 lb. Monterey Jack cheese
1/2 lb. Pepper Jack cheese
1 jar salsa
salt and pepper
Preparation
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Cube cheese; place all ingredients in crock-pot until cheese is melted. Allow to cook on medium for up to 2 hours.
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