Ingredients
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1 pkg. Duncan Hines chocolate chip cookie mix
1 egg
2 tsp. water
1/4 c. chopped maraschino cherries, drained
1/4 c. flaked coconut
1 c. chopped pecans
Preparation
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Preheat oven to 325\u00b0. Combine cookie mix, egg and water in a large bowl. Stir until thoroughly blended. Stir in cherries and coconut. Shape dough into balls and roll in nuts. Place 2-inches apart on ungreased cookie sheet. Bake for 12 minutes or until cookies are lightly browned. Makes 3 dozen.
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