Chicken-Broccoli Casserole - cooking recipe

Ingredients

3 c. broccoli florets (about 1 1/4 lb.)
2 c. cubed cooked chicken or turkey
1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
1/2 c. mayo or salad dressing
1/2 c. grated Parmesan cheese
1/2 tsp. curry powder
1 c. cubed fresh bread
2 Tbsp. butter or margarine, melted

Preparation

In a covered saucepan, cook broccoli in water until crisp-tender; drain.
Place in a greased 11 x 7 x 2 baking dish; set aside.
Combine chicken, soup, mayo, Parmesan cheese and curry powder; spoon over broccoli.
Top with bread cubes and butter. Bake, uncovered, at 350\u00b0 for 25 to 30 minutes or until heated through.
Makes 6 servings.