Banana Bread - cooking recipe

Ingredients

2/3 c. sugar
1/3 c. low-fat vanilla yogurt
2 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
1 c. mashed ripe bananas
nuts (if desired)

Preparation

Combine dry ingredients with wet ingredients.
Beat well. Pour into a greased loaf pan.
Bake 40 to 45 minutes at 350\u00b0. Makes one loaf.