Coconut Cream Cheese Pound Cake - cooking recipe

Ingredients

1 stick butter
8 oz. cream cheese
6 eggs
1/4 tsp. baking powder
6 oz. coconut
1 tsp. coconut flavoring
1/2 c. Crisco
3 c. sugar
3 c. plain flour
1 tsp. vanilla

Preparation

Cream the butter, Crisco and cream cheese.
Add sugar.
Beat until fluffy.
Add eggs one at a time.
Combine flour and baking powder; add flour mixture.
Mix well.
Stir in flavorings and coconut.
Bake at 350\u00b0 for 1 hour or so.