Candy Bar Cookies - cooking recipe

Ingredients

2 c. all-purpose or unbleached flour
3/4 c. powdered sugar
3/4 c. margarine or butter, softened
2 Tbsp. whipping cream
1 tsp. vanilla

Preparation

Heat oven to 325\u00b0.
Lightly spoon flour into measuring cup; level off.
In large bowl, blend all base ingredients until crumbly.
Press mixture into ungreased 15 x 10-inch jelly roll pan. Bake at 325\u00b0 for 15 to 20 minutes or until lightly browned.