Cheese Dip - cooking recipe

Ingredients

1 lb. sausage
1 lb. ground beef
1 medium onion
1 can cream of mushroom soup
2 lb. Velveeta cheese
1 can jalapenos
tomato hash or tomatoes
1 small can chopped green chilies
1 Tbsp. garlic powder

Preparation

Brown meat and drain.
Add all ingredients except cheese. Chop cheese.
Add a little at a time until it melts.
Serve hot with chips.