Ingredients
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1 c. butter (not margarine)
3 eggs, well beaten
1 tsp. soda
1 c. black walnuts, chopped
1 1/2 c. light brown sugar
2 1/2 c. flour
1 c. raisins
1/4 tsp. salt
Preparation
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Cream butter and sugar.
Add eggs and mix well.
Sift flour with soda.
Add to creamed mixture.
Stir in raisins and walnuts. Drop by teaspoonfuls onto a greased cookie sheet.
Bake at 375\u00b0 to 400\u00b0 for 10 to 12 minutes, depending on oven; watch carefully. Yields 70 to 80 cookies.
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