Sausage Balls - cooking recipe

Ingredients

3 cups bisquick
8 oz. sharp cheddar cheese
1 lb. hot bulk sausage
2/3 cup water - about

Preparation

Fry out sausage, stirring with fork to crumble.
Do not brown, cook till pink is gone (drain).
Mix with other ingredients.
Add enough water to make a dough.
Roll into ball.
Flatten slightly before baking on cookie sheet.
Bake 10 minutes at 350\u00b0.
Freeze!