Crisp Little Lemon Cookies - cooking recipe

Ingredients

1 pkg. pudding-included lemon cake mix
1 c. crisp rice cereal
1/2 c. margarine or butter, melted
1 egg, slightly beaten

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients in the large bowl.
Mix well.
Shape into 1-inch balls, pressing firmly.
Place 2 inches apart on ungreased baking sheets.
Bake in preheated 350\u00b0 oven for 9 to 12 minutes or until light golden brown around the edges.
Remove from baking sheets.
Makes 3 to 4 dozen.