Lemon Bread - cooking recipe

Ingredients

1 c. oleo
4 eggs
2 c. sugar
1 c. buttermilk
1/2 tsp. salt
1/2 tsp. soda
3 c. flour
juice of 1 or 2 lemons
1 c. nuts (if desired)

Preparation

Mix all ingredients, adding one egg at a time.\tPour in two loaf pans.\tBake 40 to 50 minutes at 350\u00b0.